our story
Founded in 2020, I started dollop from my kitchen in Balham, London with my husband,
Masterchef S16 Quarter-Finalist, Teddy Rigby.
With a love for the foodie world, we set out to create natural and honest alternatives
to our favourite condiments (ketchup and mayo) -
...both of which are proudly allergen free* and 100% plant-based.
We have addressed the demand for more natural foods with greater ingredient honesty and traceability. With nothing to hide, our products contain no nasties and are all about enjoying a healthy dollop of our favourite condiments, without compromising on flavour.
Please get in touch or subscribe to our mailing list below for updates to the product range and future promotions.
Nat.
* Not yet lab-tested for gluten
